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One lick of Peri Peri and you are its slave for life! Its magic taste will set the fire in your belly raging, and you are sure to end up asking for more!

 

The Portugese introduced Peri Peri Sauce to the Africas way back in the 15th century, and it has now become a worldwide favorite! Made from a handful of spices, sun-ripened lemons and a dash of garlic Laila still follows the age-old tradition of making this classic favorite, just as it was made centuries ago!

 

Laila’s Peri Peri Sauce is packed with punch, the fiery flavor of a very special chilli – the African Bird’s Eye Chilli. This is the special ingredient, and it is grown in the tropical climes of Africa! We pack all the goodness of every ingredient into our sauce, without once compromising on our promise to render the flavor and quality that can be expected from Laila’s! Laila’s Peri Peri Sauce is free from artificial preservatives and colorants or flavorants, as we try to source every ingredient that goes into the making of our sauces in an ethical manner.

 

Here are some dishes that taste simply marvelous with Peri Peri Sauce! Be sure to try them out – we are sure you will love their tangy, zesty flavors!

 

Chicken with spicy tomatoes and pita bread, Corn and avocado salad, beef strips with noodles, Peri Peri hummus, chicken or lamb kebabs, sticky wings with salsa…..The list is endless, and the sky is the limit to your imagination! Just reach out for that bottle of Laila’s Peri Peri sauce, and settle down to some great dining!

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