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Garlic mayonnaise or Aioli, as it is called is one of the world’s popular sauces. This simple yet delicious sauce has unlimited uses – from a super club sandwich spread, to a great dip for vegetables, or a sauce for grilled seafood. This is a “Provencal” sauce, made up of garlic, olive oil, lemon juice, and sometimes eggs and other seasonings; the sauce is best served at room temperature. There are many variations of this recipe, but Laila Food’s Garlic Mayonnaise Sauce uses the standard, classic recipe, so you can be sure to have lots of fun with it!

 

Laila Foods’ Garlic Mayonnaise Sauce is a great dipping sauce for french fries and can also be used as a condiment for burgers or any sandwich! It goes phenomenally well with Baked Sweet Potatoes, grilled lamb, grilled vegetables or even with yes, boiled pear! The sauce also tastes great with fish soup and croutons too! In many parts of Italy it is served with potatoes boiled with salt and bay laurel. The sauce pairs remarkably with eggs, meats and starchy vegetables.

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