Laila Atta/Flour is whole-grain wheat flour important in Indian and Pakistani cuisine, used to make a range of exquisite breads such as roti and chapattis. Made from the complete wheat berry, Atta is rich in nutritional value. Laila Atta is natural healthy flour, key to good digestion and therefore great health as well as tasting sensational and giving off that delicious aroma of freshly made chapattis.

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Laila Chapatti Flour

100% whole-wheat flour (Chapatti flour). Pale brown in color and gritty in texture, this finely milled whole-wheat flour, also known as Atta is the ideal texture to make your perfect chapattis.

Available sizes

5kg


Laila Brown Atta

Laila Brown Atta is made from hard red wheat. This is the healthiest flour, rich in nutritional value and high in bran fibre. Ideal for Chapattis and other types of breads.

Available sizes

10kg |20kg |25kg


Laila Medium Atta

Laila Medium Atta is the finest chapatti flour made from the best quality wheat to produce fresh, tasty chapattis, puris and parathas. 100% whole-wheat flour guarantees rich nutritional value, which is key to good health.

Available sizes

10kg |20kg |25kg


Laila White Atta

Laila White Atta is milled from the finest natural white wheats, ideal for every day cooking and to create flawless chapattis, rotis, puris and parathas.

Available sizes

10kg |20kg |25kg


Laila Naan Atta

Laila Self Raising flour or 'Naan Atta' is the highest quality, plain white four that rises beautifully to make those soft, delicious naans that are perfect every time.

Available sizes

10kg |20kg |25kg