Prep Time

0 mins

Cook Time

0 mins

Total Time

0 mins




  • Flour ½ cup
  • Salt ¼ tsp
  • Baking powder ¼ tsp
  • Cocoa powder 1-1/2 tbsp
  • Butter 4 tbsp
  • Vanilla essence ½ tsp
  • Chopped chocolate 1 cup
  • Coffee powder
  • Eggs 2
  • Brown sugar ¾ cup


  • Preheat oven to 180 degree°C
  • Grease and flour an 8” square pan and line with paper and grease it well too.
  • In a bowl, add flour, cocoa powder, salt and baking powder.
  • Mix and keep aside.
  • Place a heatproof bowl over a pan of simmering water.
  • Place butter in the bowl and let it melt.
  • Remove the bowl from the simmering water and stir in the coffee powder and chopped chocolate and stir till chocolate melts completely.
  • Whisk in eggs and add the vanilla essence before adding the sugar.
  • Mix well.
  • Mix in the flour cocoa powder mixture until no trace of flour is left, using a wooden spoon.
  • Do not over mix.
  • Pour batter into prepared pan.
  • Bake in preheated oven at 180 degrees C for 35-40 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
  • Cool on a wire rack for 30 minutes.
  • Cut into squares.
  • Stores in an airtight container.
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