Ghee, as it is called in India, or clarified butter is one of the most important ingredients in any sweet made in the land. Ghee gives a unique flavor and aroma to any dish, taking it to a whole new level! Indian Sweets are characterized by the use of various herbs, spices and condiments – Indian sweets have come to be synonymous with festivals and celebrations, and in almost every sweet that you eat, clarified butter or ghee is an important ingredient.
Laila’s Butter Ghee is just like homemade ghee – traditional, pure, and made from the finest of milk! Use it this Diwali in all your sweets, and watch them all disappear in a jiffy! Here is a popular sweet – carrot halwa, that uses ghee. It’s tasty, and easy to make too!