Beef And Rice Burritos is a delicious mixture of beef mince, rice, sweetcorn and Cheddar cheese in flour tortillas, then baked with salsa and Cheddar cheese. Serve with guacamole and a dollop of soured cream, if desired.
Prep Time

20 mins mins

Cook Time

20 mins mins

Total Time

40 mins mins

Serves

8

Ingredients

  • 50g Laila Easy Cook Rice
  • 120ml water
  • 675gm minced beef
  • 3/4 (30gm) packet taco seasoning mix
  • 1 (340gm) tin sweetcorn, drained
  • 120ml water
  • 175gm Cheddar cheese, grated
  • 8 flour tortillas
  • 450gm salsa

Method

  • Preheat oven to 230 C / Gas 8.
  • Stir the rice and 120ml water together in a microwave-safe bowl.
  • Cover and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside.
  • While the rice is cooking, heat a large frying pan over medium-high heat and stir in the minced beef
  • Cook and stir until the beef is crumbly, evenly browned and no longer pink.
  • Drain and discard any excess fat.
  • Reduce heat to medium and stir in the taco seasoning, sweetcorn, 120ml water, 175g Cheddar cheese and the cooked rice.
  • Cook and stir until the cheese has melted and the sweetcorn is hot. Spoon the mixture into the flour tortillas.
  • Roll into a tight cylinder and pack into a 20x28cm or similar sized baking dish (it will be a tight squeeze).
  • Pour the salsa over top and sprinkle evenly with 175gm Cheddar cheese.
  • Bake in the preheated oven for about 10 minutes, until the cheese topping has melted and is beginning to brown.
For all the latest news and offers from Laila Foods
Please enter your email address. The email address you entered appears to be incorrect.
Example (yourscreenname@aol.com).