Beef And Rice Burritos is a delicious mixture of beef mince, rice, sweetcorn and Cheddar cheese in flour tortillas, then baked with salsa and Cheddar cheese. Serve with guacamole and a dollop of soured cream, if desired.
Prep Time

20 mins mins

Cook Time

20 mins mins

Total Time

40 mins mins




  • 50g Laila Easy Cook Rice
  • 120ml water
  • 675gm minced beef
  • 3/4 (30gm) packet taco seasoning mix
  • 1 (340gm) tin sweetcorn, drained
  • 120ml water
  • 175gm Cheddar cheese, grated
  • 8 flour tortillas
  • 450gm salsa


  • Preheat oven to 230 C / Gas 8.
  • Stir the rice and 120ml water together in a microwave-safe bowl.
  • Cover and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside.
  • While the rice is cooking, heat a large frying pan over medium-high heat and stir in the minced beef
  • Cook and stir until the beef is crumbly, evenly browned and no longer pink.
  • Drain and discard any excess fat.
  • Reduce heat to medium and stir in the taco seasoning, sweetcorn, 120ml water, 175g Cheddar cheese and the cooked rice.
  • Cook and stir until the cheese has melted and the sweetcorn is hot. Spoon the mixture into the flour tortillas.
  • Roll into a tight cylinder and pack into a 20x28cm or similar sized baking dish (it will be a tight squeeze).
  • Pour the salsa over top and sprinkle evenly with 175gm Cheddar cheese.
  • Bake in the preheated oven for about 10 minutes, until the cheese topping has melted and is beginning to brown.
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