Spinach Rice
Prep Time

- mins

Cook Time

- mins

Total Time

- mins

Serves

-

Ingredients

  • Rice - 1.5 cups
  • Moong Dal - 1 cup
  • Spinach - 1 bunch (chopped)
  • Onion - 1/4 (finely chopped)
  • Garlic - 3 (minced)
  • Ginger - 1" piece (minced)
  • Tomato - 1 (chopped)
  • Green Chillies - 2 (minced)
  • Turmeric Powder - 1/4 tsp
  • Ghee/ Oil - 1 tblsp
  • Cumin Seeds - 1 tsp
  • Salt - to taste

Method

  • Wash and soak the rice and dal for 10-15 minutes.
  • Heat oil in a pressure cooker and add the cumin seeds.
  • Next add the onion, garlic and ginger. Fry till it becomes soft.
  • Add the tomato, green chilly, turmeric powder and fry for a minute.
  • Next add the chopped spinach and cook till it wilts.
  • Add the rice, dal, 5 cups of water and required salt.
  • Pressure cook for 2-3 whistles or transfer to a rice cooker and cook till done.
  • Serve this warm and comforting meal with some papad and pickle.
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