This Indian style brown rice salad recipe is not only different and tasty served with barbecue meats you can also use this salad to accompany spicy curry's as a side to balance meals chicken.
Prep Time

15 min mins

Cook Time

20 mins mins

Total Time

30 mins mins




  • 275 gm Laila brown rice
  • 1l water
  • 1 tsp curry powder
  • 2 red apples, cored and diced
  • 1 stick of chopped celery
  • 4 tbsp sultanas
  • 125 ml double cream
  • 1 tsp lemon juice
  • salt and pepper to taste
  • walnuts to garnish


  • Combine the rice and water in a saucepan. Bring to the boil, then reduce heat to low, cover and simmer for about 30 minutes, until rice is tender. Drain, if necessary and leave to one side to cool.
  • While the rice is cooling, place sultanas in a bowl, and fill with enough hot water to cover. Cover with a clean kitchen towel and let them soak for 20 minutes to plump up. Drain after this time.
  • In a medium bowl, whip cream until soft peaks form. Fold in the curry powder, lemon juice and salt. In a separate bowl, stir together the brown rice, celery, apples and sultanas.
  • Fold into the curry cream, top with walnuts and chill until serving.
For all the latest news and offers from Laila Foods
Please enter your email address. The email address you entered appears to be incorrect.
Example (