A light, delicious and healthy brown rice salad with tofu perfect as a small starter, side dish with a barbecue or even as a main!
Prep Time

10 mins mins

Cook Time

10 mins mins

Total Time

20 mins mins




  • 2 cups cooked Laila Brown Rice
  • 1/4 cup red onion, finely chopped
  • 1 tbsp olive oil
  • 1/2 tspn salt
  • 1 cup cherry tomatoes, halved
  • 1 (2 1/4 oz) can ollives, sliced
  • 3 tbsp red wine vinegar
  • 1/2 tspn sugar
  • cubed tofu
  • fresh basil


  • In a medium bowl, combine the cooked rice, tomatoes, red onion, olives and tofu.
  • In a small bowl, whisk together vinegar, oil, sugar and salt.
  • Pour dressing over rice mixture and toss to coat.
  • Cover and chill for at least 4 hours, or overnight.
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