We lovingly produce each grain of Laila Rice with the same passion and enthusiasm as Laila Majnu, so you can guarantee perfect cooking results every time. If you ‘Love Rice’ you will ‘Love Laila’.
Laila has many different varieties of rice, in many sizes and packaging to suit your needs. Look through Laila’s product selection to find your perfect rice.
The key to cooking perfect, fluffy rice is very simple, and with Laila Basmati, the quality is in the rice.
There are a variety of different ways that you can cook your rice, simply choose which method you prefer and will guarantee your rice will be cooked to perfection.
This is the most authentic and traditional method used by most Asian families to cook their rice.
It requires an exact amount of measuring of water to cook the rice, as it is dependent upon the rice absorbing the water it is cooked in.
For simple steamed rice this is a simple and speedy alternative method.
Storing your rice correctly and for the right length of time is just as important as the way you cook it. Rice will lose flavour and degrade just like any other dried ingredients.
Oven baking takes longer than other methods but is worthwhile if you have another dish in the oven at the same time.
This method is where rice is cooked in water and then drained.
Before cooking your rice, it is optional to soak and rinse the rice. The longer the soaking time, the shorter the cooking time.
This is necessary for some types of rice such as brown rice as its texture is much harder than white rice, however for all types it improves the flavour and texture and results in a softer and more elongated grain.
Rice cookers are similar to a slow cooker but electrically operated with a cooking time similar to the covered pan method.