Easy Read, Natural Flavours

A flavourful way to stay in the know, our blog is a hot source of ‘good to know’, ‘fun to know’, and ‘must know’ kind of relevant information that will inspire, inform, and engage you. Laila not only is UK’s Top 3 brand (Neilson 2018) but is also a thought leader in the dry rice category. You can whet your appetite here for cooking world food recipes, nutritional facts, and healthier lifestyle.

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AROMATIC BASMATI RICE! For Green Peas Pulav and more
15 Mar 2019

Long and fluffy, thin-grained and sweet-smelling. That’s Basmati rice for you!

Read More
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Plant-Powered Diet. Where to start?
24 Jan 2020

A plant-based diet might have seemed radical a few years ago but today it’s all ‘in’ — and for good reason. We have heard our planet and our health are in trouble and a plant-centric diet is one way to address both these issues. A multitude of research and reviews in medical journals show that …

Read More
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Spilling the Plant Based Beans
03 Jan 2020

Remember the magic beans from the Jack and the beanstalk story? Beans that were traded in for a cow and turned out to be magical? Well, bean crops (one of the longest-cultivated plants) have always been an integral part of human existence. Origin Right through the Old and New World, beans have remained an important …

Read More
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Rediscover the Ancient Grains of Healthy Wisdom!
20 Dec 2019

Most of us probably have heard of grains such as Chia seeds, Quinoa and Flax seeds but very few of us have heard of grains including Teff, Freekeh or even Amaranth. These foods including few others qualify as ancient grains. And they are being re-discovered in today’s ‘scantily’ nourished world as more and more people …

Read More
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Rice Rebirth: 6 Rice Eating Trends to Follow
05 Sep 2019

From a journey of being traditional to exotic, from being a side dish to the centrepiece and plain white rice to a flavourful gourmet – rice is one of the most consumed ingredients. Celebrated in different cultures and prepared in various cuisines, rice has travelled across continents to claim a significant place in the world foodscape.

Read More
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Plant-powered Proteins Gain Momentum Globally
29 Aug 2019

Healthy eating, mindful eating is a rising trend in the world as more and more consumers are focusing on adopting healthy eating patterns by incorporating in their diet the foods that boost their body strength.

Read More
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Meet Wild Rice, the Powerhouse of Nutrition
06 Aug 2019

A distant cousin of genus Oryza (regular rice), wild rice is part of genus Zizania. Simply said, wild rice is not rice, actually. It is the seed of a semi-aquatic grass as opposed to grain, growing in small lakes, slow-moving streams and shallow freshwater marshes, around 2-4 feet deep. Native to North America (specifically the …

Read More
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EXTRA LONG GRAIN BASMATI RICE – DELICIOUSLY SPECIAL!
28 Mar 2019

Isn’t that interesting? Just like flowers come in various shapes, colours and fragrances so does rice!

Read More
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The Benefits of Jasmine Rice
15 Mar 2019

If you’re looking for an alternative to your usual type of rice, consider jasmine rice. Native to Thailand, jasmine rice is a long grain rice a bit rounder and starchier, which makes it stickier, than other types of rice. Its popcorn flavor and jasmine aroma pairs well with seafood and dishes made with coconut.

Read More
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JASMINE RICE- DELICATELY FRAGRANT. ELEGANTLY AROMATIC
15 Mar 2019

When good quality jasmine rice is being cooked around you, you will know! The fragrance of this delicate, long-grained rice will start to pervade the air as it starts gently simmering in a hot pan of water!

Read More
blog-img1
AROMATIC BASMATI RICE! For Green Peas Pulav and more
15 Mar 2019

Long and fluffy, thin-grained and sweet-smelling. That’s Basmati rice for you!

Read More
blog-img2
Rice Rebirth: 6 Rice Eating Trends to Follow
05 Sep 2019

From a journey of being traditional to exotic, from being a side dish to the centrepiece and plain white rice to a flavourful gourmet – rice is one of the most consumed ingredients. Celebrated in different cultures and prepared in various cuisines, rice has travelled across continents to claim a significant place in the world foodscape.

Read More
blog-img3
Meet Wild Rice, the Powerhouse of Nutrition
06 Aug 2019

A distant cousin of genus Oryza (regular rice), wild rice is part of genus Zizania. Simply said, wild rice is not rice, actually. It is the seed of a semi-aquatic grass as opposed to grain, growing in small lakes, slow-moving streams and shallow freshwater marshes, around 2-4 feet deep. Native to North America (specifically the …

Read More
blog-img4
EXTRA LONG GRAIN BASMATI RICE – DELICIOUSLY SPECIAL!
28 Mar 2019

Isn’t that interesting? Just like flowers come in various shapes, colours and fragrances so does rice!

Read More
blog-img5
JASMINE RICE- DELICATELY FRAGRANT. ELEGANTLY AROMATIC
15 Mar 2019

When good quality jasmine rice is being cooked around you, you will know! The fragrance of this delicate, long-grained rice will start to pervade the air as it starts gently simmering in a hot pan of water!

Read More
blog-img1
Spilling the Plant Based Beans
03 Jan 2020

Remember the magic beans from the Jack and the beanstalk story? Beans that were traded in for a cow and turned out to be magical? Well, bean crops (one of the longest-cultivated plants) have always been an integral part of human existence. Origin Right through the Old and New World, beans have remained an important …

Read More
blog-img2
Rediscover the Ancient Grains of Healthy Wisdom!
20 Dec 2019

Most of us probably have heard of grains such as Chia seeds, Quinoa and Flax seeds but very few of us have heard of grains including Teff, Freekeh or even Amaranth. These foods including few others qualify as ancient grains. And they are being re-discovered in today’s ‘scantily’ nourished world as more and more people …

Read More
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The Pulsating Benefits of Lentils & Beans
05 Nov 2019

What are Pulses? Seems like a silly question but there is a minor gap between its popular usage and technically right definition. A good source of plant-based protein, dietary fibre, vitamins and minerals, pulses are a part of legumes family growing in different sizes, colors and shapes. Harvested as dried grains – beans, peas, chickpeas …

Read More
blog-img4
Plant-powered Proteins Gain Momentum Globally
29 Aug 2019

Healthy eating, mindful eating is a rising trend in the world as more and more consumers are focusing on adopting healthy eating patterns by incorporating in their diet the foods that boost their body strength.

Read More
blog-img1
Plant-Powered Diet. Where to start?
24 Jan 2020

A plant-based diet might have seemed radical a few years ago but today it’s all ‘in’ — and for good reason. We have heard our planet and our health are in trouble and a plant-centric diet is one way to address both these issues. A multitude of research and reviews in medical journals show that …

Read More
blog-img2
The Benefits of Jasmine Rice
15 Mar 2019

If you’re looking for an alternative to your usual type of rice, consider jasmine rice. Native to Thailand, jasmine rice is a long grain rice a bit rounder and starchier, which makes it stickier, than other types of rice. Its popcorn flavor and jasmine aroma pairs well with seafood and dishes made with coconut.

Read More
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